* Ingredients

** Dough

- [ ] salt
- [ ] eggs
- [ ] warm water
- [ ] flour
- [ ] yeast

|   | persons    |                 4 |            |              |
|---+------------+-------------------+------------+--------------|
|   | ingredient | amount per person | unit       | amount total |
|---+------------+-------------------+------------+--------------|
| # | flour      |               150 | g          |          600 |
| # | warm water |                75 | ml         |          300 |
| # | eggs       |               0.5 | pieces     |            2 |
| # | salt       |             0.125 | tea spoons |          0.5 |
| # | yeast      |             0.375 | cube       |          1.5 |
#+TBLFM: $5='( (lambda (num) (if (= (truncate num) num) (truncate num) (/ (round (* 100 num)) (float 100)))) (* $3 @1$3));EN;

** Filling 1 (standard)

- [ ] ground meat
- [ ] chinese cabage
- [ ] morels
- [ ] spring onions
- [ ] onion
- [ ] ginger
- [ ] soy sauce
- [ ] salt
- [ ] sunflower oil

|   | persons                   |                 4 |                        |              |
|---+---------------------------+-------------------+------------------------+--------------|
|   | ingredient                | amount per person | unit                   | amount total |
|---+---------------------------+-------------------+------------------------+--------------|
| # | ground meat (pork & beef) |                75 | g                      |          300 |
| # | chinese cabage            |                50 | g                      |          200 |
| # | morels                    |                 1 | as much as you see fit |            4 |
| # | spring onions             |               0.5 | pieces                 |            2 |
| # | onion                     |              0.25 | pieces                 |            1 |
| # | ginger                    |               0.5 | hazelnuts in size      |            2 |
| # | soy sauce                 |               1.5 | tea spoons             |            6 |
| # | salt                      |              0.25 | tea spoons             |            1 |
| # | sunflower oil             |               2.5 | tea spoons             |           10 |
#+TBLFM: $5='( (lambda (num) (if (= (truncate num) num) (truncate num) (/ (round (* 100 num)) (float 100)))) (* $3 @1$3));EN;

* Making

** Dough

- knead everything into a homogenous mass
- put dough in an airtight container (plastic bag for example)
- put dough into the fridge for later use. leaving it in the fridge will help the humidity to spread evenly throughout the dough.

** Filling 1 (standard)

- cut ingredients into small pieces
- put everything together

** Filling 2 (vegetarian)

- Fry eggs (make scrambled eggs) before adding them to the filling.

* Feedback
